Casa Jacinto

Perfect for those looking for the real Mallorquin food.
Uruguay born Carlos Alberto, but with 20+ years in the island was our server. We arrived open to recommendations and he guide us through authentic Mallorca dishes. As appetizer "frito mallorquin" and gambas were great and as entrees black ink paella and "coll beef" were local food that were fresh and recommended.
Great experience. Great variety of deserts.
Ask for a local digestive after desert (you may get them on the house)

We walked into a totally empty restaurant at 7pm which got us sort of worried. We talked ourselves into thinking maybe since we're the only non-European tourists around we're the only ones in need of eating at this "early" hour. Sure enough, people trickled in later and the place was pretty packed by the time we left.

The food was great here! For appetizers we had mussels in tomato sauce and special house salad, and for entrees lightly battered cod and Mallorcan style gilt-head fish. The mussels and fish were especially awesome.

Service was lovely at first but once the restaurant filled up with people our server was hard to get a hold of. He seemed kind of overwhelmed. We skipped dessert because we had a feeling it would be a long wait.

Even with not-so-perfect service I had a good time and would recommend it.