Dúo Tapas

I occasionally save a food place to visit on our travels abroad and this was a perfect choice. I'm gonna say it...Best Meal in Seville...Best meal in Spain!!! Yes, it was that good!

We dined in mid day upon arrival in the city. It is just outside the super touristy area (by a block), where you find a nice mix of locals and tourists. With a vast tapas list compared to other places, the variety was perfect. We tried several dishes, but our clear favorite was the Elvis Burger, followed by the spring rolls with shrimp. Honestly everything was delicious.

As with many restaurants in Spain, there are two service hour windows, mid day, then again for dinner starting around 8pm. In between, you can order drinks, but no food.

Give this place some love if you're in town. Both indoor and outdoor dining available. Service was fantastic.

My husband and I came upon this restaurant in our first night in Seville and decided to eat here. It was around 8 pm on a Friday night when we came in, so the place was bustling, but we were seated right away.
We ordered five tapas dishes to share between us. Everything was served rather quickly after ordering.
The dishes we tried were: patatas bravas, pork tenderloin, shrimp tacos in a lettuce wrap, another pork dish with mashed potato and quinoa, and salmorejo. While everything we had was absolutely delicious, the salmorejo (an Andalucian chilled soup specialty) and the two pork dishes were standouts.
Service was friendly and efficient.

Highly recommend! Amazing tapas with many options! Don't sleep on this one.
The ambiance and service were both awesome as well.

Great food. Professional service. Food comes immediately after ordering, fresh and flavorful. Great value. Great ambiance. Like this place a lot.

Excelente lugar y buen servicio. Buenas tapas, prueben la carillada parmentier y el queso payoyo.

Taking tapas to a whole new level by adding twists to traditional dishes by adding world flavors. After four days in Seville this was my favorite place. There is a great energy with the servers. Everyone is in a good mood as the food more than satisfies by awakening your palette. The food is seriously good but not taken seriously. They list their wine selection on oversized wine bottles.

I had duck, tuna tartare, and eggs with black pudding and truffles. duck Market was cooked perfectly pink and presented with black rock salt plays off The sweetness of the pineapple chutney.I could have the egg dish any day after a hangover. Truffles and eggs go great together and I found out that the pudding is actually a type of chorizo sausage. The tuna tartare was good as well but it's something that you can get anywhere. The tuna tartare had an Asian soy sesame marinade.

Ignore the photos and just come enjoy. the dishes do not photograph well due to the dark plates and Dim lighting. I want to give them a makeover because the dishes are worthy of a better presentation. As mentioned numerous times the value here is amazing because of quality ingredients. There is in and outdoor seating available.

Great tapas joint to start off your tapas journey in Seville. The menu is uncomplicated and delicious. The atmosphere is lively!

It is not often that I order one thing off the menu and love it so much that I order I second plate, but at Dúo Tapas that is exactly what I did! The duck tapa was the BEST duck I have ever had in my short, cuisine filled life! In addition to the duck, the Salmoneja was the best I have ever had.

Each tapa was ordered was beautifully prepared and cooked to perfection. There was not a single thing about my experience that I would have changed! The restaurant, although the best I visited in Seville, was relaxed and lively, located in a fun neighborhood with many trendy spots. The next time I am back in Seville, this will be the first place I return to!

This restaurant was recommended by a local and it's kinda loud and the service makes you kinda want to kick yourself. We asked nearly all the servers where our dish was and none of them really took action.

Pulpo (3,20€)-4/5 I certainly love my octopus and potatoes, so this was pretty yummy. Tastes like your average Galician octopus with olive oil, salt, and paprika.

Salmorejo (2,90€)- 2/5 This tastes like a thicker version of gazpacho and they also add sliced boiled eggs with bacon bits. This is made from tomatoes and bread and is served cold. I prefer gazpacho soup though.

This place was recommended to us by a friend living in Sevilla. When we arrived the place was full but we were able to be seated next door?... It ended up being a combination of about three restaurants as we were given three separate menus. This did make things a little confusing but we had more options so it was fine.
We started with a sangria tinto which was decent and patatas bravas which seemed almost like potato chips, but they were also pretty decent. I split the Tokio chicken spring rolls with a friend which was my favorite dish. I also got the vegetable tempura which was terribly bland and the noodles with vegetables which was pretty good. My friends got the mushroom risotto - they said this was decent and the croquettes which I was told were mushy on the inside and not very tasty. Overall this was a very interesting experience a 3 pretty much explains it well. I would go here if you're looking for a late dinner and aren't expecting incredible taste but just need to some food before a night out.