Jean Philippe Patisserie

If your in sin city you can miss this one! It's located in Bellagio! Nice pastries, macaroons, gourmet chocolates, drinks and coffee.

They have chocolate fountain which is amazing to watch!

Lots of fine deserts to try. Expensive!

You hear this name and you think awesome, beautiful pastries.

So my visit was a bit disappointing. We ordered crepes and they didn't look beautiful or even taste amazing. They were pretty plain and definitely nothing that stands out. So sad! Especially for the bellagio location.

Stumbled upon this chocolate shop while in Las Vegas and couldn't have been more pleased.

Super beautiful displays of chocolate , cakes and sweet treats .

They even offer sandwiches and breakfast items .

There are maybe 2-3 tables and there is always s line .

Expect to pay $10 and up for anything in the store .

I've been to the Jean Philippe Patisserie at the Bellagio Hotel a few times, and I can't believe I didn't write a review of this wonderful dessert shop!

Looking for a decadent treat? The Jean Philippe Patisserie is the place to be! They have an array of sweet treats that will satisfy any sweet tooth fan. Not only are the treats very pleasant to look at, they are also deeeeeeeelicious!

They sell crepes, fresh salads, delicious cakes, pastries, paninis sandwiches, & gelato. They also sell drinks like coffee, tea, hot cocoa, & soft drinks.
Looking for a gift for a friend or loved one? They got that too, as they have pre-packaged gifts.

On the day I had came to Jean Philippe Patisserie, I had to exercise some real restraint, as the sweet treats served here are so amazing! But since I had some sweet treats earlier at breakfast, I had to pass on the sweet treats served here, and just get a cup of hot coffee.

I must say the coffee that they serve at Jean Philippe Patisserie is very rich & flavorful, and can easily rival any Starbucks, Peets, Philz, Seattle's Best, or any other designer coffee joint.

The shop is very bright looking & clean. At times this store can get really busy with long lines, but lucky for me on the day I came here, it wasn't overly busy, so I was able to get my coffee & was in and out in no time.

There is no seating inside this shop, but just outside of the shop, there are lot of tables & comfortable chairs (inside the hotel) to sit & eat.

Looking for a sweet treat, or a nice hot cup of coffee? Give Jean Philippe Patisserie a try!

Excellent crepes and chocolates.

We had to pay a visit to Jean Philippe Patisserie on our trip. If the chocolate fountain doesn't catch your attention, all their baked goods, chocolates, and crepes may. So much deliciousness wrapped up in one place. Employees are friendly and helpful. Prices are high, but you pay for quality ingredients. Seating can be found beside the cafe. Their crepes are well prepared, with the perfect chew and not overly sweet. Their chocolate are also made with quality ingredients and decorated beautifully.

Overall, an great place to visit if you're looking for dessert.

Every time I pass by Jean Philippe Patisserie on my way to my room at the Bellagio, I cannot help but to stop and stare at the pretty pastries, as well as the world's largest chocolate fountain!

Yes, this chocolate fountain contains 500 feet of stainless steel piping with dark, milk, and white chocolate floating through 27 feet of engineering. The kids and adults alike are attracted to it. I was attracted to it for sure.

My hubby and I picked up our daily coffee drip and chai latte here during our stay and not only was it convenient, but we also enjoyed their pastries and desserts.

They have good gelato and macarons and I can eat that for breakfast, lunch, and dinner. I purchased one dessert that caught my eye. It was the carrot cupcake filled with moist carrot cake, creamy vanilla and coconut mousse, and topped with a chocolate malt ball and stamped with a chocolate square of approval. It's approved by my eyes and my mouth.

My favorite breakfast here is the ham and cheese sandwich. The ham is thick and the cheese is pretty much bechamel sauce. The bread itself is crisp and cheesy. I've also had the blueberry brioche which was nice and buttery. The chocolate and almond croissant was flaky and had a rich almond paste in the center. They have good pastries.

There's plenty of seating surrounding the bakery in the lobby. It's nice that they are not located near the casino so it's more quiet in the mornings. It makes mornings nice as we can grab food and have a beautiful view of their pool and outdoor space through the windows.

Came by for coffee the other day and it was mediocre at best. Despite the premium pricing, coffee wasn't special...

The line for coffee was towards the back of the dessert cafe and the line moved along, albeit at a somewhat leisurely pace...

Awesome!! I take my daughter Isabella to the Atrium at the Bellagio every holiday and change of season to check out the new displays. I was looking for a place for us to snack and I found gold! It's a worthy destination in and of itself for dessert, coffee or a nice lunch.

The ginormous chocolate fountain is fun but what is served goes way beyond chocolate. The gelato is excellent.

The food is presented beautifully and all very very tasty. The croissants are perfectly executed. The French press coffee was also exceptional.

Feeling Parisienne or want to? Try this place out. Although I am a sucker for my Starbucks drink in the morning, their food offerings are less than enticing to me.

I do however, have a thing for fine French pastries which are hard to come by in the southwest! I was jumping for joy when I found this place, their croissants and fruit danishes are to die for. I do admit I had almost a pastry for each breakfast I was in town - they were that good and worth the walk (my math was that if I walked to go get it, I would burn off the pastry at the same time).

In addition to pastries and coffee, they also have a few sandwiches and some confectioneries. I didn't bother with the chocolate because I knew it wouldn't make it home - either I would eat it, or it would melt. I did grab some of their nut filled nougat which was out of this world.

Be prepared for the elevated prices, but the food is definitely worth it.

I think trying the gelato for the first time warrants a re-review. Don't you?

After a visit to the fall exhibit at the Bellagio's Conservatory and Botanical Garden, I took a short stroll over to Jean Philippe Patisserie to check out their sweets and baked goods. The gelato is positioned front and center near the record-holding chocolate fountain. With the line not so long on a Monday evening, I decided that I had to try it.

Fortunately, it didn't cost an unheard-of exorbitant level of pricing even at a Strip hotspot. At $4.25 for a single scoop in a cup, $2 for every additional scoop (although one wonders how many scoops they can squeeze in), and extra for cones, you can surely budget for this selection of classic/safe flavors. I got in a sample of pistachio gelato before proceeding to order one scoop each of my go-to flavors, mango sorbet and hazelnut gelato.

The pistachio is that artificial almond-ridden stuff that resembles the cheap ice cream pistachio flavor, so I quickly forgot about it. The mango sorbet was nicely tart and rich in flavor, not too far off from the best flavored mango sorbets that I've had. However, it had way too many shards of ice crystals, suggesting some long-term storage issues that should not be present in a premium product. The hazelnut gelato was quite smooth aside from the untraditional but welcome chopped hazelnuts. Fortunately, that flavor was free of ice crystals. But perhaps the biggest issue is the gigantic gelato spoon that forces you to use just a corner or else plow through your dessert far too quickly. This has no place going with this dessert.

The almond croissant is still lovely, even the day after. Throw it in the oven for a few minutes if you want to restore the crunch or just enjoy the fluffiness and almond paste goodness alone. I also tried their palmier for the first time, which was also awesome and addictive. If you want flaky, buttery puff pastry with the right amount of sugar, this is the way to go.

So for those keeping score, it's a green light for baked goods at Jean Philippe Patisserie, and a yellow light for the gelato. Certain flavors will do in a pinch, but it's no must-go destination for gelato connoisseurs. As for cakes, chocolates, or crepes - maybe next time!