La Cloche à Fromage

The food is delicious! Very traditional French restaurant.
Some of the waiters were not the nicest.

This may rank as one of the best meals of my life. The cheese fight was an amazing experience, my kids and I were emerged for 40 min reflecting on the flavors of each piece. My teen daughter who lives on fast food described it as life changing.

Everything was great, especially the fondue and the Raclette. We had a great regional Pinot Noir that was better than most bottles 3-4 times more expensive. Helpful and friendly service. Highly recommended.

This place incredible! This restaurant was one of my first introductory impressions of French cuisine as this is my first time in France.
My party and I arrived here for a late dinner. We all ordered wine to start as we read the menus and decided on what to eat. The wine is fantastic and there were some great selections.
My friend ordered the raclette and was pleased with his decision. We all tried some of this awesome melted cheese on bread and potatoes. It was rich and delicious.
A couple of us chose the beef tenderloin and it was some of the best beef I've ever had. They brought it out beside the table and set the steak on fire to give it a quick braised flavor with seasoned butter spread over the top.
Another friend got the quail and the presentation was quite impressive and it tasted awesome!
We finished our wine and meal with a tiramisu and a coffee and while the tiramisu wasn't my favorite, everything else exceeded my expectations so much that it doesn't even matter what I thought about dessert.

I cannot wait to back to a Strasbourg w so that I can eat here again!

I came here for lunch on a jour férié, shortly before the restaurant opened for lunch. There were already a few people milling around outside when the place opened, as it's popular with tourists and centrally located. I was seated promptly (I had not made a reservation).

The inside of the restaurant has a nice atmosphere and the cloche à fromage is the obvious centerpiece. It was pretty cool to watch the staff work with the cheese. I didn't think I was hungry enough for an all-you-can eat fondu meal, so I ordered the plat du jour, which was veal liver with tagliatelle and blue cheese sauce. The plat du jour was a reasonably priced 11,50€ and I believe it is only available for lunch.

My food was very tasty and a generous portion. It also came with a small selection of petits pains. I was able to get a free carafe of tap water. After my meal, I ordered a pot of green tea, which was served with 2 pieces of delicious, melt-in-your mouth dark chocolate--a nice touch.

The staff were a lot friendlier/more involved than I was used to for a French restaurant; multiple people asked me how my food was while I was eating and the restaurant host made a point of saying goodbye to each customer as they left the restaurant. There was 1 American waitress who had a deep knowledge of the cheeses available and had a good rapport with a table of American customers who wanted advice on what to order (she also spoke French).

The restaurant clearly caters in large part to tourists and there are some pricey things on the menu; however, I had a very nice, reasonably priced meal and would be happy to return to try their more expensive fondus/raclettes if I'm ever hungry enough.

We arrived here without a reservation at around 9pm and there was nothing they could do. We would not be eating here until the next day at noon. So be it. The next morning we were wandering around the city enjoying the sights and sounds of old Strassbourg before we promptly made our way back here. Once again we were asked if we had reservations, but thankfully, we didn't need them this time, as we were early enough. Phew! We really wanted Fondue.

Fondue and raclette is traditionally a winter time nourishment. However, due to popular demand it has become a favorite for tourists to sample during the summer.

The cheese Master remembered us from the previous night and beckoned is in. Ahhhhh Fromage! This restaurant claims to have the worlds largest cheese-glass encasement. However, it doesn't seem that big. Probably large enough for the restaurant.

Once we were seated we ordered two types of fondue: traditional fondue with bear garlic (apparently a sweater garlic) and fondue with Münster cheese, which was a classic style. The traditional fundue was a mix of three cheeses: Gruyere, Ementaller and Münster to which spices, herbs, local white wine or schnapps were added. The purpose of the alcohol is to cut the grease. Served and prepared by the Mater Cheese Chef who personally mixed and heated each cast iron bowl which he brought to our table where he place them on stands with candles that continued to heat the bubbling concoctions of glorious cheesy gooey goodness. Fondue forks in hand, Nicole and I forked bite sized pieces of bread into the fondue bowls with moans of heavenly delight!

After a half and hour we began to feel ourselves fill, but we couldn't contain ourselves, we continued to forge onward crossing cheesy boundaries that no man had crossed before. These were after all, all you can eat!

The Cheese Master walked by and told us a little bit about his apprenticeship. And how human palates are much like cheese. Tastebuds develop to appreciate stronger cheeses with age. We also asked what was the most cheese anyone had consumed to which he responded: a single person had devoured 2.5 kg, or half a wheel of cheese!

If you ever wanted to answer the life long question of how much great quality cheese you can eat, then come to La Cloche Fromage!

Honnêtement les raclettes et fondus proposés à la cloche à fromage n'est pas terrible... le goût est moyen, la charcuterie offertes avec les raclettes est de basse qualité et les prix sont très chères!
A volonté pas vraiment car après une fondue ou raclette vous n'aurez plus faim et n'allez pas en commander une autre.
Le service est horrible et les serveurs sont impolis! Le rapport qualité prix est inexistant, vous pouvez trouver bien mieux ailleurs et dépenser beaucoup moins! A plus de 33 euros par fondus ou raclettes ça ne vaut pas ce prix pour un soit disant "à volonté"!!! Franchement a éviter à tout prix car ils prennent vraiment les touristes pour des c****! Je ne remangerai JAMAIS dans ce restaurant!!!!

Honestly, the raclettes and fondus offered at the cheese cloche are not that great... the taste is average, the cold cuts offered with the raclettes are low quality and the prices are very expensive!
Not really at will, because after a fondue or raclette you will no longer be hungry and will not order another one.

The service is terrible and the waiters are rude! The value for money is nonexistent, you can find much better elsewhere and spend much less! At more than 33 euros per fondue or raclette, it is not worth this price for a so-called "at will" !!! Frankly avoid at all costs because they really take tourists for c ****! I will NEVER eat again in this restaurant !!!!

Who doesn't like a good cheese fondue?! Well this place blew fondue out of the water and is definitely the best cheese fondue I have ever had. Plus, it was all you can eat, so it just kept coming.

Not only did we get to try a few different kinds of cheeses, but unlike most cheese fondue's it didn't get all thick and chunky after a few minutes. They really got the consistency right on point. They also provide an endless amount of bread to dip in your cheese.

It's not cheap at 30 euros or so per person for the fondue alone but it's well worth it. You will get your cheese fix for a while and will leave the restaurant feeling stuffed. It's definitely going to be a gluten and lactose overload.

They have a great wine selection from the Alsace region as well as some hits from the rest of the country by the glass and bottle. We actually tried a wine we liked so much we ended up visiting the winery the next day.

You will definitely need to make a reservation as even on off hours, it's packed. Call to make a reservation as we didn't get a response through their website.

We were on a trip in France for 2 weeks and ate here on our first night, and throughout the trip we kept thinking "cheese fondue?". Would return in a heartbeat!

Make sure you call if you plan a lunch or dinner here, because the small and intimate space fills up rapidly. And with good reason - the food is outstanding (that is assuming you like cheese and if you don't like cheese what are you doing here in France?) In addition to amazing assortment plates, you can try the wonderful fondue or as we also opted on this visit the raclette or morbier with its portable rack to melt it over potatoes at your table. The servers are friendly, helpful, and energetical enthusiasts about the menu offerings.

A must try if you are in town....

Fine, interesting concept. Easy to get pulled into expensive cheese options. The typical choice is a fondue which frankly is way too much cheese for us. We went a completely different direction and chose their selection of sixteen cheeses. The "fromagier de la table" selected a collection of wonderful cheeses that went to light and nutty to full-Bodied and strong. He also recommended several excellent Alsatian wines that paired well with the cheese. In short, it was a rich culinary experience and we were completely satisfied as we learned about many different cheeses and how they were made from around France and Southern Europe.

Finally, it should be noted that the cheeses are kept in this amazing and very large glass dome that kept them chilled and fresh. Overall, a fun and interesting experience.