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- 3. Aug. 2016
Enchanted, old German hotel and restaurant located just away from the city set in a quiet escape. I ordered a Deer Filet entree and it was nicely prepared. I loved the sides it came with, particular these very delicate fried, mashed potato dumplings. These were exquisite!! Portion size is generous and the sides come in a separate platter (potato dumplings, beets, gravy and fried potatoes).
For a Tuesday night, it's quite busy and I would recommend reservations for a table. The interior has the old, rustic charm. Waitresses wear the traditional long dresses too. Service is very nice and they have English menus available. Very nice ambiance.
Salad bar is also available too, but it was just fine, pretty good by German standards, but as an American, its not enough vegetables (think meat salads and pickled things).
Overall, this is the best option for dining, food, and culture in this area.Helpful 1Thanks 0Love this 4Oh no 0