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- Ela H.Seattle, Vereinigte Staaten22026. Juni 2016
My man and I have a Sunday evening pizza tradition and we were bopping around the countless Italians restaurants in the neighborhood sampling the goods, but we've been coming back to this place and I think we might not be sampling many other places. We love the genial owner/host and his chef wife, and the food has always been really tasty. It's mostly pizzas we've sampled but their salads and pastas are also stellar - on Saturday my sister had a Gorgonzola gnocchi that was perfectly rich and I was recommended (and accepted on a whim) the mussel pasta which was simple but perfectly briny and balanced and everyone agreed "won" the ordering contest.
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