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    • Foto von Stefan K.
      Stefan K.
      Düsseldorf, Nordrhein-Westfalen
      542
      3187
      12301
      11. März 2012
      Erster Beitrag

      Für einen Lieferservice ist die Pizza gut, auch wenn sie in den Randgebieten leider nur lauwarm ankommt. Schade, hier könnte man sich etwas zur Konservierung der Wärme einfallen lassen. Ansonsten schmeckt die Pizza, auch wenn sie leider auch nicht mit z.B. frischen Champinions belegt wird, sondern mit den Pilzen aus Glas oder Dose.

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    • Foto von Qype User (retros…)
      Qype User (retros…)
      Radolfzell, Baden-Württemberg
      0
      6
      8. Juli 2013

      Ordered a family Salami pizza for 20EUR, it was bigger than expected so the prices are quite low.
      I guess the pizza was ok have seen better and have seen worse. They however forgot to put the champignons on it.

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    • Foto von Not T.
      Not T.
      London, Vereinigtes Königreich
      0
      1
      7. Juli 2014

      Damn you, Tassone. I've never encountered a pizza delivery service which would care less about their customers and be so sloppy at everything they do. The first two times we ordered from it via Lieferando the pizza was decent however it took them an hour to get it delivered. The third time it also took an hour, but the crust was in serious need in some oven-time, it was all just really mushy. The fourth time it took them an hour, a call, a subsequent call after another 30 min and then additional 10 min to get it here, and the "here" is within 2-3 min walking distance. To make things even better - the crust was mushy again (obviously an attempt to rush things in the last minute). The people responsible weren't particularly sorry (or surprised), after such a major mess-up one would at least expect sincere apologies, perhaps with a complimentary wine bottle (who am I kidding, it's Tassone!). The other pizzerias in Radolfzell never take more than 40min (and that's on a very busy day) and they certainly care more about their customers.

      I'll be damned if I ever order from this place again.

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