672 Fotos für Nanzan GiroGiro

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Von Cin T.

6 course prix-fixe menu ($50) with an added…

Von Cin T.

2nd course: Sesame Tofu & Poached Snapper in a…

Von Shelley E.

Course 2

Von Cin T.

Optional 7th Course ($8): Freeze-dried persimmon…

Von Cin T.

6th course: Fried Mandoo filled w/ankimo (monkfish…

Von Cin T.

1st course: Torched Moi Nigiri (topped w/marinated…

Von Cin T.

3rd course: Uni shooter, steamed shrimp, grilled…

Von Cin T.

5th course: Salted Short Ribs w/Koimo taro puree &…

Von Cin T.

4th course: Somen noodles w/grilled lobster,…

Von Yuko A.

Ahi, chicken tsukune, egg tofu

Von Yuko A.

Shrimp mizuba, matsutake tempura w/ somen

Von Yuko A.

Sliced shortribs with beet purée

Von Yuko A.

Agedashi goma tofu and fish

Von Yuko A.

Palate cleanser

Von Jeffery A.

Unagi in sea bass consumme...

Von Jeffery A.

Aku, Nalo greens, & Hamamatsu jello...

Von Jeffery A.

Foie Gras, bamboo shoots, Japanese imo, with…

Von Jeffery A.

Executive Chef Matsumoto...on the left.

Von Jeffery A.

Green tea serving dish...cho kawaii!

Von Jeffery A.

Roast duck, fried lotus root (Renton)...

Von Jeffery A.

Shiso, eggplant, hamachi, uni, ikura, wasabi...

Von Maria G.

Open Kitchen Design

Von Yuko A.

Cold chawanmushi with ikura and sweet potato paste

Von Jonathan P.

Ayu bone chip, shishito, mizuna

Von Jonathan P.

Black codfish over tofu in a clam broth

Von Jonathan P.

Ahi and skipjack tuna with grilled eggplant, uni,…

Von Jonathan P.

Kahuku corn ayu rice

Von Ebonee B.

My birthday dinner 1-26-14

Von Fran C.

Nanzan Giro Giro..........

Von Fran C.

Waiting to eat...........

Von Fran C.

A little sake with our meal..........

Von Trisha B.

5 courses plus dessert

Von Alex T.

Black cod w/ cubed green bean and tamago marinated…

Von Alex T.

Mong jon, roasted duck, lotus root tempura over…

Von Alex T.

Spring rolls with dat green onion sauce

Von Alex T.

Rice in bonito and shiso shiru topped with seaweed…

Von Alex T.

Macaron, sweet potato ice cream, cinammon cube…

Von Cathy T.

August dessert trio

Von Cathy T.

A little beauty & whimsy make signing the bill…

Von Travis T.

6 of the 7 courses from the July 2014 menu. The…

Von Jonathan P.

Green tea

Von S F.

Amazing course #1

Von Meghan L.

Courses 1-6 as of 9/7/14

Von Sharon H.

White miso soup with monchong and greens

Von Clarissa M.

5th course: grilled duck breast, foie gras manju…

Von Sharon H.

Chawan mushi with ahi, tatsoi purée.

Von Sharon H.

Golden eye snapper

Von Sharon H.

Main course ... Duck with lotus root and red Nalo…

Von Sharon H.

Final dish -- ochazuke

Von Sharon H.

Mackerel with shimeji mushrooms and shiso

Von Jess C.

Yellow tail and dashi eggplant

Von Jess C.

Foie gras spring roll with green onion sauce and…

Von Jess C.

Duck breast seared with gobo and fish

Von Joie Y.

Coconut macaroon, sweet potato cheesecake with…

Von Clarissa M.

Starter: Grilled Ayu (sweet fish), Ayu bone…

Von Clarissa M.

Soup: Eel, zucchini, and edamame fish cake. Soup…

Von Clarissa M.

Dessert:kabocha & vanilla macaroon,prple sweet…

Von Meghan L.

Dessert as of 9/7/14

Von GLENN F.

Soba with fish. Delicious

Von GLENN F.

Sama Sashimi. Delicious

Von Shelley E.

Dessert. Peanut Butter cake was mind-blowing

Von David Y.

Optional dessert course. (Chocolate cake with…

Von Sheila K.

Miso dashi with tempura

Von Sheila K.

Chefs at work.

Von Renee-Lisa L.

Can you see the cute creature on my Yuzu sake?

Von Renee-Lisa L.

April's Prix Fixe Menu

Von Jin Hee K.

After dinner tea

Von Jodi P.

Duck and somen in dashi.., delish!!

Von Jenn H.

Hot matcha green tea with dessert course

Von Fran C.

Some of the items we had this past Friday night -…

Von Jeffery A.

Dessert...

Von Christine G.

Beef course.. The most tender meat ever

Von S F.

Course 2

Von theresa s.

2/2012 Layering clothes menu. Course #7. Udon…

Von theresa s.

2/2012 Layering clothes menu. Course #2. Scallop…

Von theresa s.

2/21012 Layering clothes menu. Course #3. Onaga in…

Von Eddie K.

Tofu and mushroom tempura

Von Eddie K.

Maguro, uni, tofu, eggplant

Von Eddie K.

Tofu, scallop, shiso, asparagus

Von Eddie K.

Monchong, fritter, bell pepper

Von Eddie K.

Cauliflower,  ikura & tofu, dried tofu, tuna &…

Von Eddie K.

Roast duck wilth chestnut

Von Eddie K.

Snow crab miso soup

Von Eddie K.

Rasberry macroon, tiramisu ice cream, fried mochi

Von theresa s.

2/21012 Layering clothes menu. Course #1. My…

Von theresa s.

2/2012 Layering clothes menu. Course #4.

Von theresa s.

2/2012 Layering clothes menu. Course #5. Tempura.

Von theresa s.

2/2012 Layering clothes menu. Course #6. Perfectly…

Von Jeffery A.

Ahi & Uni

Von Jeffery A.

Happy Valentine (earily is easier, no) girls!!…

Von Jeffery A.

Scallop & asparagus with daikon, ponzu, tofu…

Von Jeffery A.

Monchong, the white ball is a mix of daisy and…

Von Jeffery A.

Duck, topper with puréed chestnut on a bed of…

Von Jeffery A.

Kani, beef udon in white white crag white miso…

Von Jeffery A.

Getting chummy with the help

Von Jeffery A.

Getting chummy with the help

Von Jeffery A.

Remember when when I said don't ask...shirako.

Von Jess C.

Butterfish soup

Von Clarissa M.

Still busy