173 Fotos für Roxy’s Cafe

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dessert four ways...
26. April 2013

Von Chang L.

tart froyo with fruit

Von Richie Z.

Course 9: Painted Hills Top Sirloin and House…

Von T L.

Von Lily Y.

Miyagi oyster w/ migonette & wasabi tobiko

Von Navin W.

Fettuccine a la bolognese. So good!

Von Luis C.

special machine to make fruit only treats

Von Luis C.

avocado and ice cream milkshake

Von Navin W.

Salad from the 4 course tasting menu

Von Trinity L.

Gnocchi braised in butter with sweet potato…

Von Anthony N.

Yucca root gnocchi, Brussels sprouts, pancetta,…

Von Kajal G.

Amazon brazillian beer xingu

Von Lily Y.

Salad: Roasted beets, caramelized apples, seaweed,…

Von Lily Y.

Shrimp & corn souffle w/ pickled cucumbers & onion…

Von Lily Y.

Pasta: Capellini, chorizo, pinenuts, & heirloom…

Von Lily Y.

Starch: Yuca potato gnocchi with pancetta & olive…

Von Lily Y.

Soursop ice cream

Von Anthony N.

Potato soup with caramelized cauliflower and lime…

Von Anthony N.

Yucca root gnocchi, Brussels sprouts, pancetta,…

Von Ryan R.

course #5: Venezuelan flavors; arepa...n sorbet

Von Ryan R.

Course #4: organic to rotisserie chicken in…

Von Ryan R.

Course #3: Pasta made out of plantains, housemade…

Von Ryan R.

course #2: Shrimp sprout roll w/ lemon mayo miso…

Von Ryan R.

course #1: coconut lobster soup w/ lemongrass

Von Ryan R.

Gin & Tonic

Von Anthony N.

Shrimp patty with corn and yuzu zest, pickled…

Von Anthony N.

Potato soup with caramelized cauliflower and lime…

Von Anthony N.

Potato soup with caramelized cauliflower and lime…

Von Anthony N.

Winter salad of arugula, radishes, shaved fennel,…

Von Anthony N.

Winter salad of arugula, radishes, shaved fennel,…

Von Anthony N.

Winter salad of arugula, radishes, shaved fennel,…

Von Anthony N.

Yucca root gnocchi, Brussels sprouts, pancetta,…

Von Anthony N.

Yucca root gnocchi, Brussels sprouts, pancetta,…

Von Anthony N.

Yucca root gnocchi, Brussels sprouts, pancetta,…

Von Anthony N.

Yucca root gnocchi, Brussels sprouts, pancetta,…

Von Anthony N.

Shrimp patty with corn and yuzu zest

Von Anthony N.

Shrimp patty with corn and yuzu zest

Von Carlos J.

Farmers market fresh green salad

Von Lily W.

Sweet & Savory Arepas

Von Lily W.

Butternut Squash Ravioli with brown butter

Von Lily W.

Arugula Salad with Persimmon, Snow Pear, and…

Von Lily W.

Spinach soup with Japanese 7 spice and creme

Von Lily W.

Yucca Gnocchi with Mushrooms

Von Alice L.

Pasta with chicken and garlic cream sauce

Von Carlos J.

Angel hair pasta

Von Alice L.

Seafood and coconut soup

Von Wendy P.

Fettuccine bolognese with 25 yr old balsamic…

Von Wendy P.

Butternut squash pasta with pancetta from 4 course…

Von Navin W.

Pumpkin stuffed ravioli with pancetta and brown…

Von Lucy N.

Course 10

Von Luis C.

Mexican chocolate shake

Von P. L.

First half of 10-course menu

Von P. L.

Second half of 10-course menu

Von Wendy P.

Farmers market salad from 4 course chef's tasting…

Von Alexis B.

Beautiful Chef's special soup.

Von Navin W.

The old sign outside the restaurant

Von Navin W.

Beet soup from the four course tasting menu

Von Anthony N.

Pickled vegetables

Von Tyrone C.

Pumpkin Butter Ravioli and pancetta.

Von Mira Z.

Fantastic 4-course tasting dinner!

Von Mark N.

the evening begins with a stellar wine...Happy…

Von Mark N.

dessert four ways...

Von Luis C.

storefront

Von Luis C.

chef salad

Von Mary Ann B.

Cool art and nice place to just relax

Von Richie Z.

Course 2: Tuna Crudo

Von Connie H.

Shrimp fritters on a bed of egg salad and pickled…

Von Richie Z.

Course 5: Sweet Corn Soup

Von Richie Z.

Course 7: Chitarra Bachata

Von Connie H.

Oysters with wasabi caviar in finadene (Guamanian…

Von Connie H.

Ahi tuna with sweet mango, cucumbers, and cucumber…

Von Richie Z.

Course 10: Cheese Arepa

Von Fawn B.

Saw this gem on the menu outside. Hilarious! Will…

Von Richie Z.

Course 8: Fettuccine with pancetta and parmesan

Von Richie Z.

Course 1: Local Marin Miyagi Oyster

Von Richie Z.

Course 3: Baby Octopus

Von Richie Z.

Course 4: Insalata

Von Richie Z.

Course 6: Andean Gnocchi

Von Saminda W.

Cake, cream and berries

Von Saminda W.

Steak filet and pork belly

Von Saminda W.

Pasta with baby tomatoes

Von Saminda W.

Beer and avocado salad

Von Saminda W.

Noodles with chorizo

Von Winnie L.

Wonderful 10-course menu ended with a cornbread…

Von Alice L.

Brown rice roll

Von Alice L.

Pasta with sausage and pesto

Von Alice L.

Corm cake with berry gelato

Von Carlos J.

Sweet corn brown rice porridge

Von Carlos J.

Rose lavender masa from corn dessert

Von Tyrone C.

Homemade fettuccine alla bolognese with aged…

Von Lucy N.

Course 1

Von Lucy N.

Course 2

Von Lucy N.

Course 3

Von Lucy N.

Course 4

Von Lucy N.

Course 5

Von Lucy N.

Course 6

Von Lucy N.

Course 7

Von Lucy N.

Course 8

Von Lucy N.

Course 9

Von Jenny Q.

marinated tuna with radish and fennel sprouts

Von Wendy P.

Stinging nettle soup from 4 course chef's tasting…

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