Speisekarte für Dao Palate

Mango Pineapple Punch

Mango and Pineapple with a hint of lime juice and sparkling water

Mango Smoothie

Virgin Mango Mojito

Non-Alcoholic Drink. Mango with a hint of lime juice and sparking water. (Mint Leaves are out of Stock at the moment)

Avocado Smoothie

Half of avocado blended with your choice of milk.

Watermelon Smoothie

Fresh Watermelon blended with your choice of milk.

Iced Passion Fruit

Iced Passion Fruit Lemonade

1/2 Passion Fruit and 1/2 Lemonade

Strawberry Lemonade

Coconut Water

With shredded coconut

Pho

Fresh basil, beansprouts, soy protein, mushrooms in a mushroom broth comes with hoisin sauce on the side.

Shoyu Ramen

Miso Ramen

Spicy Ramen

*Spice CANNOT be adjusted*

Dao Custom Bowl

Custom your own bowl just the way you like! (GF = Gluten-Free Options)

N1. Korean Style Stir-Fried Glass Noodles

With vegetabled and "vegi" fish cake. CANNOT be made gluten-free upon request.

N2. Noodle Soup with Soy Fillet and Vegetables

Choice of udon or soba.

N3. Stir-Fried Noodles with Vegetables and Bean Curd

Choice of udon or soba.

N4. Cold Green Tea Noodles Tossed with Sesame Sauce

N6. Bibimbap Assorted Vegetables

With soy bean paste and kimchee sauce.

N7. Stir-Fried Singapore Mai Fun Noodles

With vegetables and "vegi" fish cake.

N8. Stir-Fried Flat Noodles with Chinese Broccoli

In black soy sauce with chinese broccoli and soy protein.CANNOT be made gluten-free upon request.

N9. Pad Thai

Flat rice noodles sauted in a sweet sauce with beansprouts, basil, mushroom & crushed peanuts

N9a. Thai Basil Fried Rice

Basil, soy protein, string bean, peppers and scallion.

N10. Zaru Soba with Mild Wasabi Dipping Sauce

N11. White Rice

N11. Brown Rice

N12. Edamame

N13. Steamed Greens

N14. Steamed Pumpkin Slices

N15. Steamed Mixed Vegetables

N16. Kimchee

Stir Fry Wheat Noodle Ramen

Stir fry with vegetable and tofu *NOT A SOUP BASE DISH*CANNOT be made gluten-free upon request.

Drunken Noodle

Rice noodle with basil, bell peppers and seitan (Spicy)CANNOT be made gluten-free upon request.

Pho

Fresh basil, bean sprouts, soy protein, mushrooms in a mushroom broth

S1. Spinach Wonton Soup

S2. Miso Mushroom Soup

S3. Pumpkin Soup

With root vegetables and white beans.

S5. Tofu Salad

Mixed greens, tofu, beets and tomato with carrot-ginger dressing

S6. Spinach Salad

Baby spinach, pine nuts, beets and chick peas with yuzu citrus dressing.

S7. Avocado Salad

Mixed greens, avocado, and tomato with carrot-ginger dressing.

S8. Mango Salad

Mixed greens, mango, asparagus and peppers with miso mustard dressing.

S9. Mixed Seaweed Salad

S10. Hijiki Salad with Edamame Peas

S11. Mixed Green Salad

With carrot ginger dressing

S12. Watercress Salad

Avocado, beets and tomato with sesame dressing.

S13. Green Papaya Salad

String beans, tomato and peanut with chili lime dressing.

S14. Soy Protein Salad

Mix greens, thin sliced soy protein and almonds with sesame dressing.

A1. Spring Rolls

With sweet chili lime sauce.

A2. Summer Rolls

with Hoisin and peanut sauce.

A3. Vegetable Tempura

Deep fried battered broccolis, eggplants, and yam, with tempura sauce.

A5. Deep Fried Tofu in Tempura Sauce

Made with organic SOFT tofu

A7. Crispy Soy Protein with Vegan BBQ Sauce

A8. Baked Eggplant with Saikyo Miso Sauce

A9. Crispy Vegetable Tofu-Skin Wraps

With tangy Sauce.

A10. Vegetable Dumplings

With vinaigrette soy sauce.

A13. Cold Boiled Spinach Rolls with Ponzu Sauce

A15. Tofu Nuggets

With sweet chili sauce

A17. Indian Pancake with Curry Dipping Sauce

A18. Grilled Tempeh with Satay Sauce

A19. Avocado, Mountain Yam, Mango, Tartar

With lime wasabi sauce.

A21. Sugar Cane Drumstick Nuggets

With Thai sweet chili sauce

A23. Vegan Veggie Duck Bao (2)

A24. Vegan Veggie BBQ Bao (2)

M1. Tofu Teriyaki

With broccoli, onions and bean sprouts. Served with brown rice and choice of miso soup or green salad.

M2. Mango Soy Protein with Vegetables

Vegetables in plum sauce. Served with brown rice and choice of miso soup or green salad.

M3. Sweet Citrus Soy Protein with Kale & Almonds

Served with brown rice and choice of miso soup or green salad.

M4. Sweet and Sour Sesame Soy Protein

With broccoli and cauliflower. Served brown rice and choice of miso soup or green salad.

M5. Malaysian Curry Stew

With soy protein, carrots, broccoli and potatoes. Served with brown rice and choice of miso soup or green salad.

M6. Black Pepper Seitan with Chinese Broccoli

Served with brown rice and choice of miso soup or green salad.

M7. Basil Soy Protein

With zucchini, asparagus and bell peppers. Served with brown rice and choice of miso soup or green salad.

M8. Smoked Teriyaki Seitan with Sugar Snap Peas

Served with brown rice and choice of miso soup or green salad.

M9. Vegetable Medley Lettuce Wraps with Pine Nuts

Boston Lettuce included. Choice of miso soup or green salad.

M11. Sauteed Tofu and Vegetables in Brown Sauce

Served with brown rice and choice of miso soup or green salad.

M12. Eggplant and String Beans in Garlic Sauce

Served with brown rice and choice of miso soup or green salad.

M14. Shredded Moo Shu Vegetables

Wrappers included. Choice of miso soup or green salad.

M15. "Vegi" Seafood and Vegetables in White Sauce

Served with brown rice and choice of miso soup or green salad.

M16. Sauteed Shredded Bean Curd

With bean sprouts and chives. Served with brown rice and choice of miso soup or green salad.

M19. Sauteed Soft Bean Curd with Seitan

With oyster mushrooms and cilantro in brown sauce. Served with brown rice and choice of miso soup or green salad.

M20. Grilled Soy Protein Fillet

With asparagus and barbecue sauce. Served with brown rice and choice of miso soup or green salad.

M21. Pineapple "Vegi" Seafood

With coconut milk and curry sauce. Served with brown rice and choice of miso soup or green salad.

M22. Sauteed Ginger Soy Protein

With bell peppers, onions and scallions. Served with brown rice and choice of miso soup or green salad.

M23. Crispy Soy Protein with Savory Tomato Sauce

Served over kale with brown rice and choice of miso soup or green salad.

M25. Red Curry Seitan

With eggplant, broccoli, cauliflower and bell pepper. Served with brown rice and choice of miso soup or green salad.

M26. General Tso's Tofu

Fried Tofu over a bed of Broccoli with Green Salad or Miso Soup

L1. Sweet Citrus Soy Protein with Kale and Almonds

Served with miso soup, spring roll and brown rice.

L2. Mango Soy Protein in Plum Sauce

Served with miso soup, spring roll and brown rice.

L4. Smoked Teriyaki Seitan with Sugar Snap Peas

Served with miso soup, spring roll and brown rice.

L5. Steamed Assorted Vegetables

Served with miso soup, spring roll and brown rice.

L6. Malaysian Curry Stew with Soy Protein

With broccoli, carrots and potatoes. Served with miso soup, spring roll and brown rice.

L7. Eggplant and String Beans in Basil Garlic Sauce

Served with miso soup, spring roll and brown rice.

L8. Black Pepper Seitan with Chinese Broccoli

Served with miso soup, spring roll and brown rice.

L9. Yam and Taro Tempura

Served with miso soup, spring roll and brown rice.

L10. Basil Soy Protein wtih Zucchini, Asparagus and Bell Peppers

Served with miso soup, spring roll and brown rice.

L11. Sauteed Shredded Bean Curd, Peppers, Bean Sprouts and Chives

Served with miso soup, spring roll and brown rice.

L12. Sauteed Tofu and Vegetables in Brown Sauce

Served with miso soup, spring roll and brown rice.

L13. Stir-Fried Singapore Mai-Fun Noodles

Served with miso soup and spring roll.

L15. Cold Green Tea Noodles with Sesame Peanut Sauce

Served with miso soup and spring roll.

L16. Seitan Skewers with Mixed Salad

Served with miso soup and spring roll.

Soda

Can; 12 Fl Oz

Organic Super Smoothie

Blueberries, Strawberries, Spinach and Bananas

Homemade Thai Iced Tea

Vegan is made with choice of milk and sweetened with liquid brown sugar.Non-vegan is made with condensed milk.

Homemade Thai Iced Coffee

Contain caffeine, non-vegan uses condense milk, vegan uses choice of milk and sugar.

Homemade Mint Iced Tea

Unsweetened.

Homemade Mango Lassi

Non-vegan yogurt with soy milk, cannot be modified. (Non-vegan)

Homemade Lemonade

Made with fresh squeeze lemons.

Homemade Iced Green Tea

Unsweetened.

Ice Passion Fruit Green Tea

Homemade Wild Ginger Ale

Homemade ginger ale with brown sugar and carbonated water.

San Pellegrino Water

16.9 fl oz. Only original flavor.

Poland Spring Water

16.9 fl oz.

Pineapple Orange Ginger Juice

Cucumber Pineapple Apple Juice

Carrot Apple Ginger Beet Juice

Organic Almond Milk

(no ice)

Organic Hot Tea

Iced Passion Fruit

Iced Passion Fruit Lemonade

Organic Strawberry Lemonade

Avocado Soy Milk Smoothie

Apple Grapefruit Ginger Juice

Organic Green Tea Soy Milk

Grapefruit Orange Lemon Juice

Fresh Orange Juice

Spinach Carrot Apple Celery Juice

Cucumber Carrot Beet Juice

Homemade Virgin Mojito

Raspberry White Chocolate Cheesecake

Vegan

Peanut Butter Bomb

Chocolate and peanut butter cake. Gluten-Free.

Sorbet

New York Cheese Cake

Non-vegan

Death By Chocolate

Vegan double chocolate cake.

Mango Cheesecake

Non-vegan

Green Tea Cheesecake

Non-vegan

Mochi Green Tea

2pcs, non-vegan

Mochi Vanilla

Non-vegan, 2pcs

Pumpkin Cheesecake

Vegan

Tiramisu Cake

Non-vegan

Red Velvet Cake

Slice of a non-vegan red velvet cake.

Carrot Cake

Slice of carrot cake made with real cream cheese frosting. This item is non-vegan.

Chocolate cake (no vegan)

Sweet Chili Lime Sauce

1 oz cup

Sweet Chili Sauce

2 oz cup

Chilli Oil

2 oz cup.

Sriracha Hot Sauce

1 oz cup.

Hoison Sauce

2 oz cup

Sesame/Peanut Sauce

2 oz cup

Carrot Ginger Sauce

2 oz cup

Curry Dipping Sauce

8oz Cup