Have been wanting to go here for awhile since I live in San Rafael, but never quite did. Finally got there for happy hour and on a tuesday night. 2 scores - Half price apps and half priced wine. But be careful what you ask for. The Calamari was Ok, but a bit too bready, the clams and mussel was fishy and over cooked. The ceasar was good and looked at the sliders(should have ordered) that looked really good.
Plus
prices for apps were about $5 each and the bottle of Quivera Zin was $18
Good Ceasar and good service
Minus
The taste of some of the food was worth about $5
Got the Hanger steak for my son and it was a bit tough(had trouble cutting it with steak knife) and asked for med and got WELL DONE. Wish cooks took as much pride in all the food they make, even if for kids.

Will try again since slim pickins' in Marin

The technical slicing of the fish, along with the freshness make this the best sushi place in the city. We got there right at 6pm to sit at the bar and let the chef choose for us. The scallop was amazing, along with the makeral and the uni(never been a fan till here). Also, they cooked the head of the sea bream for us which was delicious.

Sad. Just ate there, crazy expensive and not very good. Got a $4 Jr. Cheeseburger that wasn't the size of a white castle burger.

Nice stuff inside, but service and quality is questionable. We hade curtains made that were just awful. They also put in shades and did a half assed job. We also bought a bed frame from them and had them put it together - we just bought a bigger bed and took it apart and they shot the screws threw the headboard and put it against the wall so we could not see it.