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    Dauphin, Vereinigte Staaten

    Yelper seit

    Juli 2009

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    • 3. Aug. 2014

      Top 10 for sure. Excellent service, gracious owner and beautiful food. Our dinners were cooked perfectly and absolutely delightful.

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    • 26. Juli 2014

      This place is dangerously close to our house! Love the vibe here and love the beers. Lots to choose and new ones out all thw time. The new beer release events are a lot of fun. Fill your growler for 8 to 11 bucks! And the food is quite good.
      The bourbon barrel aged troegenator was awesome.
      The do scratch beer releases a lot too. I really liked the Belgian style ales they just released.
      Snack bar menu is large and surprisingly gourmet and changes seasonally but the staples like the giant pretzel are always available. The soups are very good and change all the time. Oysters on the half shell I haven't tried but are available! Mad elf fondue is delish. Recently the grass fed ( I love that) meatloaf sandwich was really good.
      Really cool that they think and buy locally and the beef they buy is given the hops leftover (learned that on the tour ages ago)

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    • 26. Juli 2014

      Been here X2 now and we are fans. 1st time we dined we got the brisket dinner, pork BBQ dinner, corn fritters, mashed potatoes, baked beans all were very good. The brisket was tender and just falling apart perfect. Corn fritters were pretty good and we loved the beans. Prices are comparable to any other restaurant. 2nd time we did take out and got brisket sandwiches and pork sandwiches, mac and cheese with smoked cheddar, corn fritters and of course beans. The brisket in the sandwich was good but not quite as banging as before. Everything else was really good. The peach BBQ sauce and the troegenator are our favorite sauces.

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    • 31. Mai 2014

      Just there last night and we had a reservation for 10 but ended up with 13. This a small , really cute place and they were so accommodating. The food is fantastic and very reasonable prices. The staff is friendly and they handled our large group well.
      They had some interesting dishes, like squid ink pasta. I had the pappardelle pasta with oxtail ragu which was delicious. Nice wide pasta, very fresh and a nice salad. Oh and it's BYOB! Great evening out and a little gem on 3rd street.

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    • 29. Juni 2013

      Tiny place with a friendly staff
      what we had: crawlfish hushpuppies were pretty darn good, greens- tasty, shrimp and grits (one of my favorites and theirs gets a thumbs up), spicy garlic shrimp - very good. cilantro dressing on the salad was awesome, cornbread is very good and we turned down the peach cobbler because it was canned peaches but they brought out a taste and OMG it was so good!
      Only thing we didn't like was the fried green tomatoes, not the best I ever had.
      Definitely going back

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