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Exzellente Pizza aus dem einzigen Mainzer Holzofen. Kreative, gehobene, italienische Küche und Spezialitäten aus unserer "Cucina Casalinga".
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Overall rating
97 reviews
5 stars
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1 star
- Stefan S.Bingen, Rheinland-Pfalz22317339. Aug. 2016
Best Pizza Place in Mainz!
Ich war hier bestimmt schon 3 mal spontan abends und habe nie einen Platz bekommen, weil die Hütte immer voll ist.
Dieses Mal haben wir es mittags versucht und bekamen einen schönen Platz im Innenhof.
Was soll ich sagen? Es war einfach super. Von Vorspeise über Pizza bis zum Espresso alles sehr lecker.
Okay etwas edel, aber damit komme ich klar :)
Hier muss ich unbedingt wieder mal essen! Es gibt noch viel auf der Karte, was ich gerne mal versuchen würde.Helpful 0Thanks 0Love this 0Oh no 0 - C S.Gaslamp, San Diego, Vereinigte Staaten110327. Juni 2022
I had bruschetta and a tuna pizza. My pizza was simply amazing! The atmosphere is nice and although the service is slow, they are very nice.
Helpful 0Thanks 0Love this 0Oh no 0 - Chris J.Belton, Vereinigte Staaten1026074. Mai 2022
Great place to find. Atmosphere is solid, indoor and outdoor seating. Carpaccio and bruschetta well excellent. I had the combination seafood pasta, which was also excellent-just was too full to finish the last few bites. Excellent service as well. Definitely will be back
Helpful 0Thanks 0Love this 0Oh no 0 - Dan T.FT LEAVNWRTH, Vereinigte Staaten135916. Mai 2018
This place serves up a solid Margarita pizza. Crust is crispy but still doughy with some chew. Ingredients were fresh and tasty. This place makes an all around solid pizza that can stand up with the best in my opinion. Friend ordered the buffala cheese pizza. Both were great. First time in but would recommend again.
Helpful 0Thanks 0Love this 0Oh no 0 - Cassandra S.Stamford, Vereinigte Staaten681056125. März 2016
The food here was great! We had a business dinner with a mix of German and English speakers and they handled our party with ease. The quality of the food was outstanding-- I had the carpaccio appetizer and truffle ravioli and they were fabulous. The portions were definitely too much for me, but they were so good I wasn't complaining!
Helpful 2Thanks 0Love this 0Oh no 0 - Nadia D.High Park, Toronto, Kanada1284611216. Apr. 2013
Let me start off by saying that when in Germany visiting Mainz is a must. A beautiful, smaller city situated along the Rhine. Mainz is loaded with great restaurants tucked away along cobblestone side streets and beautiful open spaces and German 'piazzas'. Architecturally it's food for the eyes. Al Cortile is one of several great restaurants. It has two levels with fireplaces. The space is modern and cosy and the menu is primarily Italian cuisine and German/Italian fusion food. Reservations are needed because its packed 7 days a week! I've been here many times and will continue to go!
Helpful 3Thanks 0Love this 1Oh no 1 - Jennifer T.Grand Prairie, Vereinigte Staaten5161510. Jan. 2013
Very very good! I'm an American from Texas and the people were quite friendly and accommodating. We had their baked ziti, calzone, and ravioli with some kind of green pesto-like sauce. It was all very good. I have to say the ravioli was one of the best dishes I've ever had. The decor was simple and relaxing. It was a little pricey but I think overall, worth it.
Helpful 1Thanks 0Love this 0Oh no 0 - Qype User (schlum…)Mainz, Rheinland-Pfalz164612. Dez. 2008
For me this is the best Italian restaurant in Mainz. Pizza, Pasta, Salads and especially the Panna Cotta are absolutely gorgeous!
Helpful 0Thanks 0Love this 0Oh no 0 - Jonathan W.Saint Paul, Vereinigte Staaten0819. Nov. 2014
Good selection of pasta and pizza dishes, which are prepared well and very tasty. Nice interior, professional and friendly staff. All in, a highly recommendable place (for vegetarians too). Only small drawback is they are so busy, they sometimes cram in the tables, so that not much privacy is to be had. But if you are just there with friends for a high quality meal, it's great.
Helpful 0Thanks 0Love this 0Oh no 0 - Qype User (starfi…)Frankfurt am Main, Hessen07530. Apr. 2011
Good setting and good food, but if some of the arrogant Italian garcons think they are superior to their guests by virtue of their pizza or whatever, they are mistaken. A good restaurant is made by the whole experience.
Helpful 1Thanks 0Love this 0Oh no 0