Dae Mon

A swanky Berlin Asia fusion prix fix with incredible array of flavors, highly creative with centerpiece of wagyu (the German cows are less fatty) but still melt in your mouth. Be prepared for a 3.5 hour meal experience, great find on this Berlin journey.

Didn't expected this. It was amazing.
Wellmade fusion korean dishes based on korean cusine factors and I gradients.
We ordered vegi course and yachae, galbi, bingsu, ginGer something and dakgogi. Except biBimmyun(was too oily.), everything was good. Compare with other korean restaurants of course much more expensive but I like really restaurant concept and design. And service too.

Top shelf ingredients with creative touches to Korean cuisine. The gambari(sp?) nori and rice constellation is very nice: picked vegetables, delicious slices of omelet, a bean-rice sashimi decorated with nasturtiums. Carabinieri: The oysters breaded in crushed seaweed are amazing. They fill the oyster shells with a seaweed salad, light and refreshing. The pork belly with fresh beans was also fantastic - the most scrumptious, melt in your mouth pork belly covered in a BBQ sauce. We also had the danchen pickled vegetable small plates that usually come first at a real Korean restaurant - here they're 9€. Very good though: tiny dried fish with a hint of sweetness, soybeans and kimchi - obligatory, all made in house.

The decor is beautiful, very modern with Asian influences. The service is particularly professional, attentive and friendly - wow! -an extra star!!

We had an excellent spätburgunder from Franken, not what you expect in an Korean restaurant but this is Mitte after all. If you want to watch the chefs at work come with a larger group and sit next to the open kitchen in the back. Otherwise it's cosy in the front.

Definitely recommendable - many small details make for an excellent experience. Not cheap but worth it.

Service was excellent. Food was delicious and wasn't too salty like most food in Germany. You could taste a lot more of the ingredients more instead of just salt. Dae-Won's open kitchen was also nice to watch.

The Herb Salad was fresh and tasty. The Root Vegetables were also delicious.

The King Crab was tasty and came with breaded oysters which were great. The blue fin tuna sashimi was extremely high quality. It was served with fresh wasabi grinded right at the table.

The Galbi was fall off the bone tender and the pork belly was also tasty.

The Chili-Chocolate Mousse was tasty and not too heavy after a big meal.

Surprising food. From starter to dessert, I discovered tastes I didn't know. The octopus with black quinoa is something I would recommend. And they also offer a good wine selection. The dessert wasn't too sweet like you usually get in restaurants and was a perfect finish. We had a great time there.

Food was fine. As menus were being handed out I mentioned to my dinner mates why don't we get some bubbly.

Server returned, tried to order sparkling wine at 45 euro. Server had come out with a bottle in hand. He said it was his recommendation. I asked again for the 45 euro bottle, server told me they were sold out and pointed to another that was 65 euro instead. At this point we had been talking for much too long at the table, I just told him to pour the bottle he had in his hand after he suggested it again.

Check came, bottle was the most expensive on the menu at 145 euro.

Totally unscrupulous, stay away.

The food was really tasty but when I ordered a glass of wine it was marginally larger than the taste I received.

Expensive but very good food.
Takes aprox. 1 h between courses... So be prepared to spend some time waiting.

Amazing food, presentation and service. Book a table near the open kitchen, sit back and watch magic happen!

Great Asian food, and friendly service. We were a party of four, and all the food was exceptional, except the seafood soup starter, which was a bit tasteless. The tuna avocado, and the mushroom starters both made us want to lick our plates. The pork cheek was the favorite main course, melt-in-your-mouth tender! Would absolutely go back here.