Dubara

A staple Döner spot in the Jarrestadt. They are very quick and efficient in preparing the Döner and friendly enough. We've tried the falafel durüm and the Döner wrap and both liked it. Just wish the spicy sauce would be a bit more spicy!
Prices are also good and the restaurant itself is nicely decorated with outdoor seating.

If you are into kebabs, then this place is a recommenation.


Simply because of the very high turnover - surprising at this location - you can be assured that the food is always fresh.


I found the service really fast.


Prices are not dramatically on the cheap side, but worth it.

I went there for lunch. The food tastes good and the service is lightning fast. The saladbar was fresh, but they could have given us a broader sortiment to chose from.
Overall: Good place for a quick meal.

Good donairs - crisply roasted bread with chunky lamb meat including enough fatty bits, fresh salad, good sauces - check!
Good value for money - be seated with your Mini Döner - check!
Friendly staff - check!
Cosy in- and exterior in wood and warm colors that feel like Turkey and not like a fast food parlor, including good bathrooms - check!

But what really clinches the 5***** is that they seem to be the only(!) donair place in Hamburg that still serves the more expensive lamb meat (for a modest surcharge), which is of course the original Turkish donair meat. Döner Queen nearby doesn't do so any longer - Dubara are the real donair deal.

Dubara is apparently "the best kebab shop in Hamburg". This is more of a folk-lore thing amongst my friends then an official claim, but of course, I had to test this theory out. OK - I have to be honest here, due to the baffling popularity of doner in continental europe, you're never going to get quite a good a kebab in France/Germany/Holland etc. as you will down the curry mile in Caspian's, Manchester (check out the reviews!!), but this place isn't bad at all.


They do a special with coated nan with some sort of pizza sauce, all wrapped cylindrically, so you can eat it length-ways. This is important as any kebab-lover can attest. This monster will set you back EUR 3.70, although there are cheaper options, including a kebab with chips actually in it. I must try this. They also sell beer as everywhere here, and the staff are funny, so give it a go.