Pastis

Zum 40ten Hochzeitstag ins PASTIS - hab' meine Frau zum Hummermenu eingeladen, dazu ne Flasche herrlichen Rose' aus Gigondas und der Abend war perfekt.
Wir haben auf der Terrasse gesessen, in Frankreich-Urlaub Erinnerungen geschwelgt, zwischendurch mit dem Patron geschwätzt, das leckere Menu genossen (sehr ordentliche Küche im Brasserie Stil) - viel netter hätte es nicht sein können.
Der Chef hat noch ein Glas vorzüglichen Champagner auf unseren Hochzeitstag ausgegeben...
Preis/Leistung GUT
Wir gehen wieder hin!

Zur Erklärung:
Nur 4 Sterne deshalb weil ich finde, bei Bewertungen sollte noch etwas Luft nach oben sein...
Die Küchenleistung war untadelig!

This restaurant is not affiliated to the restaurant in NYC. They are available on open and they charged illegally $40 for no show reservations. First they were rude but then promised to give 50% back. I sent email 2 weeks but nothing was returned. Sad when a restaurant wants to be famous by stealing reservation money from customers. OpenTable is also to blame for misleading.

The food is absolutely delicious and an incredibly lively atmosphere. Very well located and fantastic chefs, especially Valentine!! Fantastic X

A splendid French restaurant in a quiet Charlottenburg neighborhood. The kitchen is terrific, the waiters accommodating, flexible, and completely on top of their service. Three of us came on it by chance, and all three were more than pleased with our meals.

Expensive for this area of Berlin but worth it if you feel like a splurge. Wait staff is small but hardworking and efficient. Food is great. We had the prix fixe which included onion soup gratinee, fish with olive risotto, and an amazing half frozen dessert which is hard to describe but was delicious. We paired with a white cote de Rhone which was crisp and fresh tasting.

A very nice, better than authentic, French restaurant/bistro. Off the beaten path, but one of Berlin's finest bourgeois plazas (Rüdesheimer Platz) worth a trip itself. All the standard fare. Snails, blood sausage, frites Tartare. Three courses to die for. Another reason to love Berlin.