Pfistermühle

I made a reservation for an early dinner here, and we were the first ones in the restaurant. We were seated at a corner table and enjoyed the rustic and classy ambiance. Our waiter was a lovely man who was like a waiter god - seriously, he did his job perfectly and was never overwhelming. I had the trout, and the first thing I noticed was how meticulously plated it was. I usually just stick to salmon, but the trout was fresh, flavorful, and cooked to perfection. My friend had a pasta dish that unfortunately wasn't to her taste.

In the reservation, I noted it was my friend's birthday, and they were nice enough to bring out a dessert with a candle!

After asking many people, we chose Pfistermuhle for our super important business meeting while in Munich. We wanted upscale, authentic food, great service and a cozy quiet atmosphere...we were not disappointed! The meeting went well for us but in large part due to our server Sabine and her terrific service and knowledge of the menu. The wine list is strong and the food was spectacular so next time you are in Munich, get a reservation and you will love it!!!!
*thank you Sabine!

Made reservations online for an early Sunday dinner (around 1700). Didn't really need to, plenty of people walked up and got tables. Had the 4-5 course meal and it's really tasty. The outdoor seating is perfect on a beautiful day. You not only enjoy the weather but can people watch. Great place just to stop and have a small break and a drink. I saw more than 1 couple do this.

My husband and I came for a wonderful dinner on the evening of the 25th. It was a six course meal with some pretty delicious and surprising dishes. The first course was a foie gras platter with some sweet bits that complimented the foie gras. The second course was an amazing chestnut soup. I would never have thought chestnut soup could be something delicious, but Pfistermühle completely proved me wrong.

Third course was a baked fish dish wrapped in pastry of some kind. It was good, but not my favorite. The 4th course was a raspberry sorbet palate cleanser. 5th course was a delicious prime rib. The 6th and final course was a dessert course, a mouse pastry. It wasn't the most amazing thing, but it was tasty.

The table next to us had brought their dog with them and he was so cute and well behaved. He just sat under their table the whole time with a little bowl of water. I thought it was really cool how the restaurant would let them bring their dog.

Absolutely incredible food, beer, and service! Too bad I can't keep coming back here since I was only visiting. Highly recommend to anyone that is in the area, and it is worth the commute if doable. You will not be disappointed.

As my husband just said, all restaurants will have to compare to Pfistermuhle. There's just no going back. We had their tasting menu in November of 2021 and it was phenomenal. The scenery is warm and welcoming. Our server was not only excellent at his job (while also training a new server), but was funny to boot. The food was excellent and truly a memory we could never forget.

unfassbar unfreundlich !!!! völlig überteuert !!! null sterne als gast wird man schlecht behandelt personal launisch und genervt habe sowas noch nie erlebt never again !!!touristennepp für reiche russen und ukrainer

Food: 5/5
Service: 5/5
Cleanliness: 5/5
Decor & Style: 5/5

This was our favorite "higher end" restaurant in Munich. It was high priced with small portions, but the quality and taste was very, very good. We only ate starters because we wanted to leave room in our bellies for more eating later on that evening, oh and also to keep our wallets full as well :)
We ordered the Marinated beef tatar (truffle, mustard ice cream, cream of egg yolk, grated horseradish), Smoked saddle of sucking pig (praline of sauerkraut, black pudding, stock from ham and bread, marinated pomegranate), and Cream of potato soup. We're no connoisseur so I can't describe exactly how it tasted but I can tell you it was amazing! Just those three items and our bill was already about 50 Euro before tip and tax!
If we had the money I would try the entire menu.

Overall this place is highly recommended if you have the wallet for it!

Das ist lecker! A must stop for anyone really craving Bavarian good tastefully and eloquently prepared.

We had lamb and potatoes au gratin with cream of mushroom soup. Excellent. Great pairing of white wine as my sister-in-law had fish with mushroom risotto. I cannot say enough to about the fine service and friendly staff.


I will go again. For such a large restaurant the seating rooms were intimate and cozy.

Dessert was offered but out of the question as we were quite replete!

Food is just ok here. But when you add in incredibly slow service and high prices I would avoid this place.

Soup was very tasty. We had asparagus soup, really sweet, not like asparagus soup in North America. Not sure if they deserve the credit here or if it is just the sweet asparagus that is grown here. The garlic was ok but very strong flavour. Then we had the char fish, it was ok but I found the dish under seasoned, very bland. Others had the venison which was salty and dry. Worst of all was how slow this place is, the waiter was very knowledgeable but it took hours for the meal. The table behind us got up and left after waiting an hour for soup. Dessert even took 30-40 minutes. Too much of an ordeal to go through for a meal, I would avoid this place. We went on to have some lovely way better meals for less money, in a shorter period of time.