Tannenburg

Came to dinner here with my German colleagues. The parking on the street was ok. The entry ti the restaurant was interesting. Up the stairs to the inside that had many interesting decorations. To the back to a table for five. We waiter gave us the specials. Mussels, spare ribs and a suckling park dish. I opted for the pumpkin soup. My colleagues had calamari and escargot. Everyone enjoyed.

For the main, I followed a colleagues recommendation and had the kinder Schnitzel Wiener Art mit Champignon-Rahm Sauce. The portion was still ample!!

The taste was heaven!! It brought very fond memories of a restaurant in Cleveland called Sutters which sadly closed years ago.
In any case, this schnitzel was excellent!!!

The server had quite a sense of humor!

I paid for the dinner. Upon leaving with my four male colleagues the waiter says, she bought the dinner so she didn't have to cook. Lol! Of course. I just responded. True. Plus I couldn't make schnitzel that delicious. !

It was a nice evening and great meal.

Will love to return if in the area again.

By far one of the top schnitzel restaurants in Germany. That's not an easy compliment to get, but well deserved. Tannenburg is one of those places you have to drive to, but it is still a cool spot and the interior is well laid out.

Great location, the owner is a pleasure to talk to, and now for the star of the show, the schnitzel.

The size is that of a plate, pounded thin and cooked well for whichever sauce you can choose, or go wiener art. The sides are also on point and there is no chance you will leave here hungry.

This one is worth the drive. Get there early as they draw a crowd.

Great food and friendly service. But being so popular it is definitely necessary to make reservations.

The traditional Schnitzel was great. I'd recommend the gravy on the side. The waiter we had spoke English so this helped us immensely! The restaurant is in a huge old house and has a neat outside area.