Ewa Beach, Vereinigte Staaten

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    If all you really know is you don't know, you'll be ok.

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    • 26. März 2016

      It would be worth the price paid for services received for me, just to see this artisan repair/sharpen/hone/revive another persons knives.

      If you know a smidgen about knives, surely you've heard the name Ken Onion.
      This gentleman's relationship with aforementioned is what originally attracted me in seeking out service. What a great decision!

      What I was impressed with the most:

      This bahdahs knowledge, passion, and skill in his craft - I was not only kindly allowed to view him in action, but did so as he simultaneously answered any and all of my questions.

      Ever see a single sheet of newspaper get sliced from edge in mid-air? I did... with each of my knives.

      The behavior of his children and family. The young-uns all were so very polite, helpful, accommodating, and knowledgable.
      Beautiful kids - Hawaii still has hope!

      I even got to see what I would call 'artifacts'. One-offs, pieces hand crafted from Mr. Onion himself when he was a struggling knifesmith perfecting his craft. I was shown some hand-bound - handle knives created by Travis, and also took a peek at some of his custom kydex pistol holsters.

      An awesome experience. Sensory overload. Any more would be typing too much.
      Please visit this gentleman, artist, bahdah, and be wowed as boast-worthy skill and humble aloha intertwine. An honor to meet you and your family Travis.

      I'll be back!

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    • 30. Apr. 2014

      Never thought I would write a review for Starbucks but nowadays...
      This location is part of my daily routine.
      The morning crew at this location is amazing and always help me start my day off right!

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    • Tapas, Izakaya

      Inner Richmond, San Francisco

      7. März 2014
      Aktualisierter Beitrag

      Back living in the 808, and still one of my favorite restaurants ever.
      Too many great memories there to not be.
      Rest in Power Komiyama Shigemi!

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      18. Okt. 2011Vorheriger Beitrag
      8. Okt. 2008Vorheriger Beitrag
      21. Sept. 2008Vorheriger Beitrag
    • 25. Jan. 2014

      Having lived in California from '00-'13, I've had many an AWESOME Korean bbq meal.
      Now... It could be that I hadn't eaten in 17 hours or so prior... but...
      I did take out, and this is why I'll be back:
      Korean owned, and super polite service.
      Great banchan. Kim chi tasted home made.
      Home made man doo.
      Meat jun and chicken katsu in Korean bbq restaurants may sound strange anywhere else, but they're automatic in HI 'local' Korean restaurants.
      Heard they were great here. They were.
      Dak Bulgogi was crackin' off too.
      Pajun hiding under the foil, and the jun sauce is legit.
      Ask for Ko chu jang, and get a hand reappearing from under the counter with two take-out ramekins filled and handed over with a smile.
      Gonna have to come back to try the soondubu. Hope I'm not disappointed!

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    • 29. Aug. 2013

      If you know what's up with grass-fed beef, you will THOROUGHLY enjoy your burger.

      Beef is beef?
      Hit up Golden Arches.
      Mo' easy.

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