Update with photos at bottom **
, I saw someone selling their left over Evergreen tiles on FB Marketplace and fell in love with the deep, rich color. I was already planning a remodel in my bathroom in deep green/gold/black and it seemed perfect. I did some Research and found they have a showroom here in SF. Went to go look around and see the tile in person. We were greeted by Mark at the door. He was very friendly, and offered tons of info on their process and different tiles, etc. Mark made us feel welcomed even though we didn't have an appt and we didn't spend too much time in the showroom. He helped me every step of the way and answered all my questions.
Just keep in mind, lead times to receive tile can be 6-8weeks, not including shipping. All tiles are made to order and handmade so it takes some time.


I've finally finished the remodel. However, if there is one complaint I have about this tile, I really wish you could see more of the crackling from far away. You really can't tell unless you get reallllly close. There are parts of the wall where I ran out of tile and had to use small square tiles. I found someone selling their remnants off FB marketplace (by another company) but I feel it blends really well! I went with the tiles on FB because for the amount I needed to finish the bathroom, it wasn't worth the price. I spent $50 instead of $800.

Came about 4pm on A Tuesday. Booked a reservation since review's recommended to do so for happy hour.
First, there's no Happy Hour. Looks like they used to before, there isn't anymore. It was pretty empty. Only one other couple at a table. Ordered pretzel bites, smoked cod toast and charred octopus. Pretzel bites were nice and soft. Exactly what you would expect.
They came back and said they only have the smoked cod from Fri-Sun. That's fine. They refunded me for it. The charred octopus came and it looked gross. No char, just this limp looking gross appendage. It didn't even look like an octopus tentacle. I didn't take a photo but I should have. I love octopus so I'm pretty familiar with how it should look, taste and feel. The texture was wayyyy off. I think it had freezer burn from being in the freezer too long, or if it was supposed to be fresh, it was NOT fresh. I couldn't eat more than two small bites. I was too paranoid that it went bad. The tentacle outside was mushy and "wet." Not firm like you'd get at any other restaurant. Would not come again. Aside from the nice view, the food experience was not good enough to warrant a return.

Love Chisai! Both Wayne and Craig are amazing! Had great convo with them with great food! Best combo ever! It's our second time eating here for my BF's bday and did not disappoint. We opted for the $120 12pc omakase. Everything was so delicious and fresh. I can't remember all the sushi we ate, sorry. Too many to list. Lol

I haven't been back to the Clam House since pre-pandemic. I always meant to go back for that beautiful clam juice! So I guess they're under new management now.

I took my cousin who was out here for business and we decided to get dinner before her flight out of SFO. She absolutely loved the clam juice too! Lol went as far as asking how they make it! Moaz (spelling?) and wait staff were so courteous and friendly. We asked for another shot of clam juice and they came out with two cups!

We got the grilled octopus with arugula. Very tasty- however, the octopus was over cooked. It was tasty, but some parts were so dry that even after cutting into it, it had texture like jerky. Fibrous and stringy. Wish I took a photo.

We ordered the skillet mussels and shrimp half/half- honestly, the mussels were over cooked. A lot of The meat had shriveled up so teeny tiny! The shrimp were cooked fine.

And I read the pastas were amazing so we got the salmon and tomato cream sauce with salmon roe. Beautiful plate. The pasta was cooked beautifully, and salmon was not over cooked- it was nice and perfect.


For me, food was good, but not great. Everything was Tasty, not super exciting, and half the dishes were over cooked, but will definitely be back because the service was great.